Natural frozen vegetables
We provide wide range of all vegetables.
100% Natural IQF frozen vegetables.
Individual Quick Freezing usually abbreviated IQF is a freezing method used in food processing industry.
Products commonly frozen with IQF technologies are typically smaller pieces of food products and can range from all types of vegetables.
One of the main advantages of this method of preparing frozen food is that the freezing process takes only a few minutes.
The exact time depends on the type of IQF freezer and the product.
The short freezing prevents formation of large ice crystals in the product’s cells, which destroys the membrane structures at the molecular level.
This makes the product keep its shape, colour, smell and taste after defrost, at a far greater extent.
Another Significant Advantage Of IQF Technology is its ability to separate units of the products during freezing, which produces higher quality product compared to block freezing.
This advantage is also important for food sustainability, as the consumer can defrost and use the exact needed quantity.